Founded over a decade ago, Elegance Restaurant was born from a simple yet profound vision: to create a dining destination where exceptional cuisine, impeccable service, and elegant ambiance converge to deliver unforgettable experiences.
At Elegance, we believe that dining is more than just a meal—it's an experience that engages all the senses. Our philosophy centers on three core principles: sourcing the finest seasonal ingredients, honoring classical techniques while embracing innovation, and providing warm, attentive hospitality that makes every guest feel valued.
We work closely with local farmers, fishermen, and artisan producers to ensure that every ingredient that enters our kitchen meets our exacting standards. This commitment to quality is reflected in every dish we serve.
Our main dining room offers an intimate setting perfect for romantic dinners and special celebrations. The carefully curated décor, soft lighting, and attention to detail create an atmosphere of refined sophistication without pretension.
For larger gatherings and private events, our upstairs dining space provides a versatile venue that can be tailored to your specific needs. Whether hosting a corporate dinner, family celebration, or intimate gathering, we ensure every detail is perfect.
Executive Chef
With over 20 years of experience in Michelin-starred kitchens across Europe, Chef Anderson brings creativity and precision to every dish.
Head Sommelier
An award-winning sommelier with an exceptional palate and deep knowledge of wines from around the world.
Restaurant Manager
Michael ensures every guest receives impeccable service and a memorable dining experience from arrival to departure.
National Restaurant Awards
London Food & Drink Awards
Hospitality Industry Awards
Wine Spectator Award