Seasonal ingredients, timeless techniques
Our menu changes with the seasons to showcase the finest ingredients at their peak. Each dish is carefully crafted to deliver exceptional flavors and a memorable dining experience.
£95 per person | Wine pairing +£65
A seven-course journey through our chef's seasonal inspirations
Chef's selection of seasonal bites
Beetroot, horseradish cream, dill oil, crispy capers
Cauliflower purée, pancetta, brown butter, micro herbs
Truffle oil, parmesan crisp, aged balsamic
Dauphinoise potatoes, seasonal vegetables, red wine jus
Raspberry sorbet, shortbread, fresh berries
Vanilla ice cream, berry compote, gold leaf
Selection of handmade chocolates and confections
Brioche, fig compote, port reduction
Heritage tomatoes, basil oil, aged balsamic, sourdough
Cognac cream, chervil, lobster medallion
Rocket, parmesan shavings, truffle oil, caper berries
Meunière butter, samphire, new potatoes, lemon
Pommes Anna, roasted bone marrow, red wine jus
Confit leg, cherry sauce, celeriac purée, greens
Crushed potatoes, fennel, saffron velouté
Seasonal vegetables, grains, herbs, aged cheese
Vanilla ice cream, chocolate sauce (20 min wait)
Classic vanilla, caramelized sugar, shortbread
Caramelized apples, puff pastry, crème fraîche
Artisan British cheeses, crackers, chutney, grapes
France - Crisp, elegant, fine bubbles
Italy - Fresh, fruity, aromatic
France - Mineral, citrus, elegant
New Zealand - Vibrant, tropical, zesty
France - Rich, spicy, full-bodied
Spain - Oak, vanilla, red fruits
Please inform our staff of any dietary requirements or allergies. We are happy to accommodate vegetarian, vegan, and gluten-free requests.
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